12th International Meeting on Radiation Processing; Conference Programme and Abstracts

Inhalt

• Thermoluminiscence of contaminating mineral for the detection of radiation treatment of dried fruits

  Khan, H.M.; Bhatti, I.A.; Delincée, H.

• The application of different detection methods for irradiated dried anchovy and shrimp

  Chung, H.-W.; Delincée, H.; Kwon, J.-H.

• Re-commissioning of an electron accelerator: Industrial type in research style

  Ehlermann, D.A.E.; Morriseau, D.

• Rapid detection of irradiated frozen hamburgers

  Delincée, H.

• Radiological safety of food treated with high-energy X-rays

  Cleland, M.R.; Meissner, J.; Mittendorfer, J.; Ehlermann, D.A.E.

• Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method

  Delincée, H.; Soika, C.

• Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method

  Delincée, H.; Soika, C.

• Identification of irradiated wheat by germination, comet assay, and electron spin resonance

  Barros, A.C.; Lamy-Freund, M.T.; Villavicencio, A.L.C.H.; Delincée, H.; Arthur, V.

• Genotoxicity of 2-alkylcyclobutanones, markers for an irradiation treatment in fat-containing food: I. Cyto- and genotoxic potential of 2-tetradecylcyclobutanone

  Delincée, H.; Soika, C.; Horvatovich, P.; Rechkemmer, Gerhard; Marchioni, E.

• Detection of radiation treatment of beans using DNA comet assay

  Khan, A.A.; Khan, H.M.; Delincée, H.

• Detection of irradiated fruits treated by e-beam or gamma rays

  Marin-Huachaca, N.S.; Lamy-Freund, M.T.; Mancini-Filho, J.; Delincée, H.; Villavicencio, A.L.C.H.

• Current situation of food irradiation in the European Union and forthcoming harmonization

  Ehlermann, D.A.E.

• Analytical methods to identify irradiated foods - a review

  Delincée, H.

• Analytical methods to identify irradiated food - A review

  Delincée, H.