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Proceedings 2003

published

World Waterfowl Conference : Proceedings

Content

Chemical composition of the goose meat and fat in dependence on the fattening processes and breed

Ristic, M.; Freudenreich, P.

Category

Conference:: 2. World Waterfowl Conference
Edition:: S. C31
Date Issued:: 2003
Language:: English
Type of Resource:: Text
Publisher:: Poultry Production Department

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