For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser .

Proceedings 2003

published

World Waterfowl Conference : Proceedings

Content

Chemical composition of the goose meat and fat in dependence on the fattening...

Category

Conference:: 2. World Waterfowl Conference
Edition:: S. C31
Date Issued:: 2003
Language:: English
Type of Resource:: Text
Publisher:: Poultry Production Department

Cite

Citation style:

: World Waterfowl Conference : Proceedings. ^{S. C31} 2003. Poultry Production Department.

copy citation link

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC