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Book
World Waterfowl Conference : Proceedings
Proceedings
2003
published
World Waterfowl Conference : Proceedings
Content
Chemical composition of the goose meat and fat in dependence on the fattening processes and breed
Ristic, M.; Freudenreich, P.
Category
Conference:
2. World Waterfowl Conference
Edition:
S. C31
Date Issued:
2003
Language:
English
Type of Resource
:
Text
Publisher:
Poultry Production Department
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APA (American Psychological Association 7th edition)
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Springer - Basic (author-date)
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690
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Document-Link
https://www.openagrar.de/receive/import_mods_00006824
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