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Frozen fish - Improved quality and packing as a way to improved marketing and consumption

OEEC

Content

Category

Date Issued:
1956
Language:
English
Type of Resource:
Text
Extent:
158 S.
Place Term:
Paris
Publisher:
Organisation for European Economic Co-operation, Paris, France
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition

Cite

Citation style:

OEEC: Frozen fish - Improved quality and packing as a way to improved marketing and consumption. Paris 1956. Organisation for European Economic Co-operation, Paris, France.

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All rights reserved

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