Examples of lactic-fermented foods of the African continent : Chapter 14

Category

Published in:

Lactic acid bacteria. Microbiological and functional aspects
(2011), p. 265-284

Date Issued:

2011

DOI:

10.1201/b11503-18

Language:

English

Type of Resource:

Text

DDC subject of DNB:

570 Life science

URL:

https://www.taylorfrancis.com/books/e/9780429151453/chapters/10.1201/b11503-18

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

S1682