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Collection 2011 All rights reserved

published

Handbook of Seafood Quality, Safety and Health Applications

Alasalvar, C. (edt.); Shahidi, F. (edt.); Miyashita, K. (edt.); Wanasundara, U. (edt.)

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Category

Date Issued:: 2011
ISBN:: 978-1-4051-8070-2
ISBN:: 978-1-4443-2555-3
ISBN:: 978-1-4443-2554-6
PPN:: 1679633570
PPN:: 613559436
PPN:: 1652247297
PPN:: 686863232
DOI:: 10.1002/9781444325546
Language:: English
Type of Resource:: Text
Publisher:: Wiley-Blackwell
DDC subject of DNB:: 610 Medical sciences, Medicine, Nutrition

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Handbook of Seafood Quality, Safety and Health Applications. 2011. Wiley-Blackwell.

10.1002/9781444325546
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