Handbook of Fermented Meat and Poultry

Toldra, F. (edt.); Hui, Y.H. (edt.); Astiasaran, I. (edt.); Sebranek, J. (edt.); Talon, R. (edt.)

Content

Cite

Citation style:

Handbook of Fermented Meat and Poultry. 2nd Edition 2014. Wiley-Blackwell.

Rights

Use and reproduction:
All rights reserved

Export