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Contribution
Sicherheitsaspekte von synthetischen Nanomaterialien im Lebensmittelbereich
Article
2011
published
Sicherheitsaspekte von synthetischen Nanomaterialien im Lebensmittelbereich
GND
140587462
Oehlke, Kathleen
;
GND
1036650022
Greiner, Ralf
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Published in:
4. NRW Nano-Konferenz. Abstracts
(2011)
Date Issued:
2011
Language:
German
Type of Resource
:
Text
Extent:
1
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
A0911
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DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690
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https://www.openagrar.de/receive/import_mods_00005885
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