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Sicherheitsaspekte von synthetischen Nanomaterialien im Lebensmittelbereich

Oehlke, Kathleen ^GND; Greiner, Ralf ^GND

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Published in:: 4. NRW Nano-Konferenz. Abstracts
(2011)
Date Issued:: 2011
Language:: German
Type of Resource:: Text
Extent:: 1
Institution:: Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:: A0911

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Oehlke, Kathleen / Greiner, Ralf: Sicherheitsaspekte von synthetischen Nanomaterialien im Lebensmittelbereich. 2011.

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