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International Symposium on Fermented Meats (1, 2011, Freising): 1. International Symposium on Fermented Meats, April 13-16, 2011, Freising ; abstracts. - Freising: Technische Universität München, Center of Life and Food Sciences, 2011

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Conference:
International Symposium on Fermented Meats
Date Issued:
2011
Language:
German
Type of Resource:
Text
Publisher:
Technische Universität München

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