Inactivation of micro-organisms in juices by UV-C and Dean vortex technology

Category

Published in:

IMRP2011 - Final Programme and book of abstracts
(2011), p. 190

Date Issued:

2011

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

Physical Location:

A0892