Thermische Inaktivierung von Listeria monocytogenes und Bacillus pumilus-Sporen in Tofu durch Hochfrequenzerhitzung

Category

Published in:

12. Fachsymposium der Lebensmittelmikrobiologie [Abstractband]
(2011), p. 85-86

Date Issued:

2011

Language:

German

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

A0858