Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

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Schillinger, U. / Geisen, Rolf / Holzapfel, W.H.: Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. 1996.

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This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.

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