Consumers' competence in handling food

Category

Published in:

Journal of food engineering
Vol. 56, H. 2-3 (2003), p. 295-297

Volume:

56

No.:

2-3

Date Issued:

2003

DOI:

10.1016/S0260-8774(02)00271-6

Language:

English

Type of Resource:

Text

DDC subject of DNB:

640 home economics & family living

Institution:

Max Rubner-Institut, Vorgängereinrichtung

Physical Location:

W1596