Use of starter cultures in fermentation on a household scale

Category

Published in:

Food control
Vol. 8, H. 5-6 (1997), p. 241-258

Date Issued:

1997

DOI:

10.1016/S0956-7135(97)00017-0

Language:

English

Type of Resource:

Text

DDC subject of DNB:

570 Life science

URL:

https://www.sciencedirect.com/science/article/abs/pii/S0956713597000170

Institution:

Max Rubner-Institut, Vorgängereinrichtung

Physical Location:

W1318