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Article 2012 All rights reserved

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Modification of muscle structure in poultry meat caused by different meat recovery systems

Branscheid, W.; Bauer, Aneka ^GND; Troeger, K.

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Published in:: Fleischwirtschaft international, [Chinesische Ausgabe]
H. Nr. 1 (2012), p. 63-65
Date Issued:: 2012
Language:: Chinese
Type of Resource:: Text
Institution:: Max Rubner-Institut, Department of Safety and Quality of Meat
Physical Location:: Bibliothek/MRIKU

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Branscheid, W. / Bauer, Aneka / Troeger, K.: Modification of muscle structure in poultry meat caused by different meat recovery systems. 2012.

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