Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

Cite

Citation style:

Fernandez Garcia, A. / Butz, Peter / Bognar, A. / et al: Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging. 2001.

Rights

Use and reproduction:
All rights reserved

Export