Phytase produced on citric byproducts: purification and characterization

Category

Published in:

World Journal of Microbiology and Biotechnology
Vol. 27, H. 2 (2011), p. 267-274

Volume:

27

No.:

2

Date Issued:

2011

DOI:

10.1007/s11274-010-0455-y

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

Physical Location:

W2064