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The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods

Schmidt-Heydt, Markus GND; Graf, Eva; Batzler, Julia; Geisen, Rolf GND

Category

Published in:
Trends in food science & technology
Vol. 22, H. 1 (2011), p. S39-S48
Date Issued:
2011
DOI:
10.1016/j.tifs.2011.02.010
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W2084

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Citation style:

Schmidt-Heydt, Markus / Graf, Eva / Batzler, Julia / et al: The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods. 2011.

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