The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods

Category

Published in:

Trends in food science & technology
Vol. 22, H. 1 (2011), p. S39-S48

Volume:

22

No.:

1

Date Issued:

2011

DOI:

10.1016/j.tifs.2011.02.010

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2084