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Contribution
Evaluation of indigenous enzyme activities in raw and pasteurised camel…
Article
2011
refereed
published
Evaluation of indigenous enzyme activities in raw and pasteurised camel milk
GND
1038080711
Lorenzen, Peter Christian
;
Wernery, R.
;
Johnson, B.
;
Jose, Sh.
;
Wernery, U.
Category
Published in:
Small ruminant research
Vol. 97, H. 1-3 (2011), p. 79-82
Volume:
97
No.:
1-3
Date Issued:
2011
Language:
English
Type of Resource
:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W0144
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Document-Link
https://www.openagrar.de/receive/import_mods_00002563
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