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Evaluation of indigenous enzyme activities in raw and pasteurised camel milk

Lorenzen, Peter Christian GND; Wernery, R.; Johnson, B.; Jose, Sh.; Wernery, U.

Category

Published in:
Small ruminant research
Vol. 97, H. 1-3 (2011), p. 79-82
Date Issued:
2011
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W0144

Cite

Citation style:

Lorenzen, Peter Christian / Wernery, R. / Johnson, B. / et al: Evaluation of indigenous enzyme activities in raw and pasteurised camel milk. 2011.

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