Evaluation of indigenous enzyme activities in raw and pasteurised camel milk

Category

Published in:

Small ruminant research
Vol. 97, H. 1-3 (2011), p. 79-82

Volume:

97

No.:

1-3

Date Issued:

2011

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

W0144