Mikrobiologische Qualität von vorverpacktem Rohschinkenaufschnitt

Category

Translated title:

Microbiological quality of prepackaged sliced raw ham (English)

Published in:

Mitteilungsblatt Fleischforschung Kulmbach
Vol. 50, H. 193 (2011), p. 141-152

Date Issued:

2011

Language:

German

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat

Physical Location:

Bibliothek/MRIKU