Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch

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Onyango, C. / Mutungi, C. / Unbehend, Günter / et al: Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch. 2011.

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