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Nutritional value of African yambean (Stenostylis stenocarpa, L): improvement by lactic fermentation

Azeke, M.A.; Fretzdorff, Barbara; Büning-Pfaue, H.; Holzapfel, W.H.; Betsche, Thomas

Category

Published in:
Journal of the science of food and agriculture
Vol. 85, H. 6 (2005), p. 963-970
Date Issued:
2005
DOI:
10.1002/jsfa.2052
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Vorgängereinrichtung
Physical Location:
W1745

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Citation style:

Azeke, M.A. / Fretzdorff, Barbara / Büning-Pfaue, H. / et al: Nutritional value of African yambean (Stenostylis stenocarpa, L): improvement by lactic fermentation. 2005.

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