Prediction of potato processing quality by near infrared reflectance spectroscopy of ground raw tubers

Category

Published in:

Journal of near infrared spectroscopy
Vol. 19, H. 1 (2011), p. 37-45

Date Issued:

2011

DOI:

10.1255/jnirs.919

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

Bibliothek MRI Detmold