Development of a quantitative PCR for detection of Lactobacillus plantarum starters during wine malolactic fermentation

Category

Published in:

Journal of Microbiology and Biotechnology : JMB
Vol. 21, H. 12 (2011), p. 1280-1286

Volume:

21

No.:

12

Date Issued:

2011

DOI:

10.4014/jmb.1107.07003

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2098