Erfassung der mikrobiologischen Qualität von geschnittenem ('fresh-cut') Obst

Category

Translated title:

An assessment of the microbial quality of fresh-cut fruit (English)

Published in:

Journal of food safety and food quality = Archiv für Lebensmittelhygiene
Vol. 62, H. 2 (2011), p. 65-70

Volume:

62

No.:

2

Date Issued:

2011

DOI:

10.2376/0003-925X-62-65

Language:

German

Type of Resource:

Text

DDC subject of DNB:

570 Life science

URL:

Abstract

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2072