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refereed

published

UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Müller, Alexandra ^GND; Stahl, Mario ^GND; Gräf, Volker ^GND; Franz, Charles M. A. P. ^GND; Huch, Melanie ^GND

Category

Published in:: Journal of food engineering
Vol. 107, H. 2 (2011), p. 268-275
Date Issued:: 2011
DOI:: 10.1016/j.jfoodeng.2011.05.026
Language:: English
Type of Resource:: Text
Institution:: Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:: W2081

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Citation style:

Müller, Alexandra / Stahl, Mario / Gräf, Volker / et al: UV-C treatment of juices to inactivate microorganisms using Dean vortex technology. 2011.

10.1016/j.jfoodeng.2011.05.026
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