Chemical evaluation of flower bud and oils of tumbleweed (Gundelia tourneforti L.) as a new potential nutrition sources

Category

Published in:

Journal of food biochemistry
Vol. 35, H. 4 (2011), p. 1257-1266

Date Issued:

2011

DOI:

10.1111/j.1745-4514.2010.00449.x

Language:

English

Type of Resource:

Text

DDC subject of DNB:

570 Life science

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

Bibliothek MRI Detmold