Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product

Cite

Citation style:

Yousif, N.M.K. / Dawyndt, P. / Abriouel, H. / et al: Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product. 2005.

Rights

Use and reproduction:
All rights reserved

Export