Shelf life of ice-stored redfish, Sebastes marinus and S. mentella

Category

Published in:

International journal of food science & technology
Vol. 29, H. 3 (1994), p. 303-313

Date Issued:

1994

DOI:

10.1111/j.1365-2621.1994.tb02071.x

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

MF-Fisch-158