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A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

Lorenzen, Peter Christian GND; Clawin-Rädecker, Ingrid GND; Einhoff, K.; Hammer, Philipp GND; Hartmann, R.; Hoffmann, Wolfgang GND; Martin, Dierk GND; Molkentin, Joachim GND; Walte, Hans-Georg GND; De Vrese, Michael GND

Category

Published in:
International journal of dairy technology : IJDT
Vol. 64, H. 2 (2001), p. 166-178
Date Issued:
2011
DOI:
10.1111/j.1471-0307.2010.00656.x
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W0143

Cite

Citation style:

Lorenzen, Peter Christian / Clawin-Rädecker, Ingrid / Einhoff, K. / et al: A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk. 2011.

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