A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

Category

Published in:

International journal of dairy technology : IJDT
Vol. 64, H. 2 (2001), p. 166-178

Volume:

64

No.:

2

Date Issued:

2011

DOI:

10.1111/j.1471-0307.2010.00656.x

Language:

English

Type of Resource:

Text

DDC subject of DNB:

540 Chemistry & allied sciences

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

W0143