For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser .

Article 1995 All rights reserved

refereed

published

The proteolytic system of starter and non-starter bacteria: components and their importance for cheese ripening

Bockelmann, Wilhelm ^GND

Category

Published in:: International dairy journal
Vol. 5, H. 8 (1995), p. 977-994
Date Issued:: 1995
DOI:: 10.1016/0958-6946(95)00041-0
Language:: English
Type of Resource:: Text
Institution:: Max Rubner-Institut, Vorgängereinrichtung
Physical Location:: BAFM00073

Cite

Citation style:

Bockelmann, Wilhelm: The proteolytic system of starter and non-starter bacteria: components and their importance for cheese ripening. 1995.

10.1016/0958-6946(95)00041-0
copy citation link

Rights

Use and reproduction:
All rights reserved

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC