Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

Category

Published in:

Food control
Vol. 22, H. 3-4 (2011), p. 389-395

Volume:

22

No.:

3-4

Date Issued:

2011

DOI:

10.1016/j.foodcont.2010.09.008

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2055