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Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

Edward, V.A.; Huch, Melanie GND; Dortu, C.; Thonart, P.; Egounlety, M.; Van Zyla, P.J.; Singh, S.; Holzapfel, W.H.; Franz, Charles M. A. P. GND

Category

Published in:
Food control
Vol. 22, H. 3-4 (2011), p. 389-395
Date Issued:
2011
DOI:
10.1016/j.foodcont.2010.09.008
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W2055

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Citation style:

Edward, V.A. / Huch, Melanie / Dortu, C. / et al: Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations. 2011.

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