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Article 2011 All rights reserved

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Identification of H2O2 as a major antimicrobial component in coffee

Müller, U.; Sauer, T.; Weigel, I.; Pichner, Rohtraud ^GND; Pischetsrieder, M.

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Published in:: Food & function
Vol. 2, H. 5 (2011), p. 265
Date Issued:: 2011
DOI:: 10.1039/C0FO00180E
Language:: English
Type of Resource:: Text
Institution:: Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:: Bibliothek/MRIKU

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Müller, U. / Sauer, T. / Weigel, I. / et al: Identification of H2O2 as a major antimicrobial component in coffee. 2011.

10.1039/C0FO00180E
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