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Modification of muscle structure in poultry meat caused by different meat recovery systems

Branscheid, W.; Bauer, Aneka GND; Troeger, K.

Category

Published in:
Fleischwirtschaft international
H. 6 (2001), p. 64-66
Date Issued:
2011
Language:
German
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat
Physical Location:
Bibliothek/MRIKU

Cite

Citation style:

Branscheid, W. / Bauer, Aneka / Troeger, K.: Modification of muscle structure in poultry meat caused by different meat recovery systems. 2011.

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