Modification of muscle structure in poultry meat caused by different meat recovery systems

Category

Published in:

Fleischwirtschaft international
H. 6 (2001), p. 64-66

No.:

6

Date Issued:

2011

Language:

German

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat

Physical Location:

Bibliothek/MRIKU