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Article 2006 All rights reserved

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STEC in konventionell und ökologisch hergestellten Salamiprodukten

Pichner, Rohtraud ^GND; Hechelmann, H.; Steinrück, H.; Gareis, M.

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Translated title:: Shigatoxin producing Escherichia coli (STEC) in conventionally and organically produced salami products (English)
Published in:: Fleischwirtschaft
Vol. 86, H. 10 (2006), p. 112-114
Date Issued:: 2006
Language:: German
Type of Resource:: Text
Institution:: Max Rubner-Institut, Vorgängereinrichtung
Physical Location:: Bibliothek/BFELKU

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Pichner, Rohtraud / Hechelmann, H. / Steinrück, H. / et al: STEC in konventionell und ökologisch hergestellten Salamiprodukten. 2006.

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