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Article 2011 All rights reserved

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Aktuelles aus der internationalen Fleischforschung : Mikrobiologie von Fleisch und Fleischerzeugnissen

Pichner, Rohtraud ^GND

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Published in:: Fleischwirtschaft
Vol. 91, H. 9 (2011), p. 116-118
Date Issued:: 2011
Language:: German
Type of Resource:: Text
Institution:: Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:: Bibliothek/MRIKU

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Pichner, Rohtraud: Aktuelles aus der internationalen Fleischforschung : Mikrobiologie von Fleisch und Fleischerzeugnissen. 2011.

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