Kuttermesser - unterschiedliche Gleit- und Anschliffwinkel

Hammer, G.; Stoyanov, S.

Category

Translated title:
Chopping knives - different angles of etching and of gliding (English)
Published in:
Fleischwirtschaft
Vol. 91, H. 10p. 109-
Date Issued:
2011
Date Issued:
2011
Language:
German
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat

Cite

Citation style:

Hammer, G. / Stoyanov, S.: Kuttermesser - unterschiedliche Gleit- und Anschliffwinkel. 2011.

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC