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Wandel im Segment Seafood - DLG-Qualitätsprüfung Convenience-Produkte 2010

Oehlenschläger, J.; Manthey-Karl, Monika ^GND

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Published in:: Fleischwirtschaft
H. 7 (2011), p. 41-44
Date Issued:: 2011
Language:: German
Type of Resource:: Text
Institution:: Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:: MF-Fisch-175

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Oehlenschläger, J. / Manthey-Karl, Monika: Wandel im Segment Seafood - DLG-Qualitätsprüfung Convenience-Produkte 2010. 2011.

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