Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification (Correction)

Cite

Citation style:

Aladedunye, F. / Matthäus, Bertrand / Przybylski, R.: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification (Correction). 2011.

Rights

Use and reproduction:
All rights reserved

Export