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Article 2012 All rights reserved

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Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods

Rehbein, H.; Oliveira, A.C.M.

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Published in:: European food research & technology : European food research and technology
Vol. 234, H. 2 (2012), p. 245-251
Date Issued:: 2012
DOI:: 10.1007/s00217-011-1629-z
Language:: English
Type of Resource:: Text
Institution:: Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:: MF-Fisch-178

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Rehbein, H. / Oliveira, A.C.M.: Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods. 2012.

10.1007/s00217-011-1629-z
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