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Validation of a PCR-RFLP based method for the identification of salmon species in food products

Hold, G.L.; Russell, V.J.; Pryde, S.E.; Rehbein, H.; Quinteiro, J.

Category

Published in:
European food research & technology : European food research and technology
Vol. 212, H. 3 (2000), p. 385-389
Date Issued:
2000
DOI:
10.1007/s002170000237
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Vorgängereinrichtung
Physical Location:
MF-Fisch-138

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Citation style:

Hold, G.L. / Russell, V.J. / Pryde, S.E. / et al: Validation of a PCR-RFLP based method for the identification of salmon species in food products. 2000.

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