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Identification of the fish species of raw or cold-smoked salmon and salmon caviar by single-strand conformation polymorphism (SSCP) analysis

Rehbein, H.

Category

Published in:
European food research & technology : European food research and technology
Vol. 220, H. 5-6 (2005), p. 625-632
Date Issued:
2005
DOI:
10.1007/s00217-004-1067-2
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
MF-Fisch-132

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Citation style:

Rehbein, H.: Identification of the fish species of raw or cold-smoked salmon and salmon caviar by single-strand conformation polymorphism (SSCP) analysis. 2005.

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