Determination of flumequine, nalidixin acid and oxolinic acid in shrimps by high-performance liquid chromatography with fluorescence detection

Category

Published in:

European Food Research & Technology : European food research and technology
Vol. 225, H. 5-6 (2007), p. 627-635

Volume:

225

No.:

5-6

Date Issued:

2007

DOI:

10.1007/s00217-006-0457-z

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

MF-Fisch-065

Institution:

Max Rubner-Institut, Vorgängereinrichtung

Physical Location:

MF-Fisch-065