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Determination of flumequine, nalidixin acid and oxolinic acid in shrimps by high-performance liquid chromatography with fluorescence detection

Schröder, Ute GND; Machetzki, A.

Category

Published in:
European food research & technology : European food research and technology
Vol. 225, H. 5-6 (2007), p. 627-635
Date Issued:
2007
DOI:
10.1007/s00217-006-0457-z
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
MF-Fisch-065
Institution:
Max Rubner-Institut, Vorgängereinrichtung
Physical Location:
MF-Fisch-065

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Citation style:

Schröder, Ute / Machetzki, A.: Determination of flumequine, nalidixin acid and oxolinic acid in shrimps by high-performance liquid chromatography with fluorescence detection. 2007.

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