• Home
  • Contribution
  • No evidence for enhanced parvalbumin concentration in light muscle of transgenic...

No evidence for enhanced parvalbumin concentration in light muscle of transgenic coho salmon (Oncorhynchus kisutch)

Rehbein, H.; Devlin, R.H.

Category

Published in:
European food research & technology : European food research and technology
Vol. 229, H. 4 (2009), p. 579-584
Date Issued:
2009
DOI:
10.1007/s00217-009-1086-0
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
MF-Fisch-055

Cite

Citation style:

Rehbein, H. / Devlin, R.H.: No evidence for enhanced parvalbumin concentration in light muscle of transgenic coho salmon (Oncorhynchus kisutch). 2009.

Rights

Use and reproduction:
All rights reserved

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC