Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

Category

Published in:

European Food Research & Technology : European food research and technology
Vol. 224, H. 5 (2007), p. 535-543

Volume:

224

No.:

5

Date Issued:

2007

DOI:

10.1007/s00217-006-0314-0

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

W0130