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Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

Molkentin, Joachim GND; Meisel, Hans GND; Lehmann, Ines GND; Rehbein, H.

Category

Published in:
European food research & technology : European food research and technology
Vol. 224, H. 5 (2007), p. 535-543
Date Issued:
2007
DOI:
10.1007/s00217-006-0314-0
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W0130

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Citation style:

Molkentin, Joachim / Meisel, Hans / Lehmann, Ines / et al: Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids. 2007.

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