For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser .

Article 2010 All rights reserved

refereed

published

Polycyclic aromatic hydrocarbons in German smoked meat products

Jira, Wolfgang ^GND

Category

Published in:: European food research & technology : European food research and technology
Vol. 230, H. 3 (2010), p. 447-455
Date Issued:: 2010
DOI:: 10.1007/s00217-009-1187-9
Language:: English
Type of Resource:: Text
Institution:: Max Rubner-Institut, Arbeitsgruppe Analytik
Physical Location:: Bibliothek/MRIKU

Cite

Citation style:

Jira, Wolfgang: Polycyclic aromatic hydrocarbons in German smoked meat products. 2010.

10.1007/s00217-009-1187-9
copy citation link

Rights

Use and reproduction:
All rights reserved

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC