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Article 2008 All rights reserved

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Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming

Meyer, M.; Adam, S.T.

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Published in:: European food research & technology : European food research and technology
Vol. 226, H. 6 (2008), p. 1429-1437
Date Issued:: 2008
DOI:: 10.1007/s00217-007-0674-0
Language:: English
Type of Resource:: Text
DDC subject of DNB:: 540 Chemistry & allied sciences
Institution:: Max Rubner-Institut, Vorgängereinrichtung
Physical Location:: W2025

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Meyer, M. / Adam, S.T.: Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming. 2008.

10.1007/s00217-007-0674-0
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