Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming

Category

Published in:

European Food Research & Technology : European food research and technology
Vol. 226, H. 6 (2008), p. 1429-1437

Volume:

226

No.:

6

Date Issued:

2008

DOI:

10.1007/s00217-007-0674-0

Language:

English

Type of Resource:

Text

DDC subject of DNB:

540 Chemistry & allied sciences

Institution:

Max Rubner-Institut, Vorgängereinrichtung

Physical Location:

W2025