Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products

Category

Published in:

Dairy science & technology
Vol. 91, H. 1 (2011), p. 65-76

Volume:

91

No.:

1

Date Issued:

2011

DOI:

10.1051/dst/2010037

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2065