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Contribution
Diversity and functional properties of Lactobacillus plantarum-group strains…
Article
2011
refereed
published
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products
Pisano, M.B.
;
Patrignani, F.
;
Cosentino, S.
;
Guerzoni, M.E.
;
GND
142442968
Franz, Charles M. A. P.
;
Holzapfel, W.H.
Category
Published in:
Dairy science & technology
Vol. 91, H. 1 (2011), p. 65-76
Volume:
91
No.:
1
Date Issued:
2011
DOI:
10.1051/dst/2010037
Language:
English
Type of Resource
:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W2065
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10.1051/dst/2010037
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DOI (10.1051/dst/2010037)
https://doi.org/10.1051/dst/2010037
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