• Home
  • Contribution
  • Diversity and functional properties of Lactobacillus plantarum-group strains...

Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products

Pisano, M.B.; Patrignani, F.; Cosentino, S.; Guerzoni, M.E.; Franz, Charles M. A. P. GND; Holzapfel, W.H.

Category

Published in:
Dairy science & technology
Vol. 91, H. 1 (2011), p. 65-76
Date Issued:
2011
DOI:
10.1051/dst/2010037
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W2065

Cite

Citation style:

Pisano, M.B. / Patrignani, F. / Cosentino, S. / et al: Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products. 2011.

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC