Oil Yields, Fatty Acid Compositions and Tocopherol Contents of Grape Seed Oils from Turkey

Category

Published in:

Carpathian Journal of Food Science and Technology
Vol. 3, H. 1 (2011), p. 63-71

Date Issued:

2011

Language:

English

Type of Resource:

Text

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

carpathian_journal_2011_v3(1)

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

Bibliothek MRI Detmold