The use of UV-C light to inactivate microorganisms in fruit juices

Category

Published in:

Tagungsband zur VAAM-Jahrestagung 2011
(2011), p. 148

Date Issued:

2011

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

A0848