Specific enumeration of Lactobacillus plantarum starter culture in the malolactic fermentation of Grauburgunder white wine using quantitative PCR

Category

Published in:

Tagungsband zur VAAM-Jahrestagung 2011
(2011), p. 146

Date Issued:

2011

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

A0846